IPA-PAULO-20l 
All Grain Recipe
Submitted By: pauloleffa (Shared)
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| Brewer: Paulo Leffa | |
| Batch Size: 5.28 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Panela ABC 36 + Caixa Wenco 52 |
| Bitterness: 75.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
.WE Château Pilsen 2RS [Pilsen 2RS] (1.5 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
.WE Château Cara Blond [Cara 20] (11.7 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
.WE Château Munich [Munich II - 25] (14.7 SRM) |
Grain |
3 |
| 10.58 oz |
.WE Château Biscuit [Biscuit 50] (27.9 SRM) |
Grain |
4 |
| 0.71 oz |
Simcoe [13.5%] - First Wort |
Hops |
5 |
| 0.32 oz |
Simcoe [13.5%] - Boil 30 min |
Hops |
6 |
| 0.32 oz |
Simcoe [13.5%] - Boil 20 min |
Hops |
7 |
| 0.32 oz |
Columbus (Tomahawk) [16.0%] - Boil 15 min |
Hops |
8 |
| 0.32 oz |
Simcoe [13.5%] - Boil 15 min |
Hops |
9 |
| 1.06 g |
Whirlfloc (Boil 15 min) |
Misc |
10 |
| 0.32 oz |
Simcoe [13.5%] - Boil 5 min |
Hops |
11 |
| 0.18 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
12 |
| 0.32 oz |
Simcoe [13.5%] - Boil 1 min |
Hops |
13 |
Notes
Por alguma razão a densidade ficou muito baixa, sendo necessário dobrar o tempo de fervura; vamos analisar posteriormente o que ocorreu; possibilidades:
a) uso de 500 g de malte pilsen, no total de 4,5kg, armazenado em casa ha uns 3 meses
b) uso de 600 g de malte munich 25, no total de 600 g, armazenado em casa há uns 3 meses
c) moagem inadequada
d) temperatura inicial de mosturação meio alta (70C-10 minutos), corrigida com adição de agua fria na caixa
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