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Sour Power 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 17.17 gal | Style: Berliner Weisse (23A) |
| Boil Size: 17.44 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 30 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 13.04 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 6 lbs 14.52 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 6 lbs 14.52 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |