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Hefe Glue 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Weissbier (10A) |
| Boil Size: 16.38 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 12.0 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 11.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 11 lbs 1.75 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 4 lbs 15.52 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 1 lbs 7.39 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.06 oz | Magnum [11.9%] - Boil 30 min | Hops | 5 |