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Banana Face 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 14.79 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 15.59 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: My Equipment |
| Bitterness: 12.2 IBUs | Boil Time: 30 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.91 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 8 lbs 10.21 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 5 lbs 12.14 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 3 |
| 13.82 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 4.61 oz | Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) | Grain | 5 |
| 1.06 oz | Magnum [11.9%] - Boil 30 min | Hops | 6 |