Jess - Corn Lager - AG 15G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 15.75 gal | Style: American Lager ( 1B) |
| Boil Size: 20.21 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Jess - Home |
| Bitterness: 15.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 g |
Calcium Chloride - Sparge (Mash 5 min) |
Misc |
1 |
| 9.00 g |
Gypsum (Calcium Sulfate) - Sparge (Mash 5 min) |
Misc |
2 |
| 7.50 ml |
Lactic Acid - Sparge (Mash 5 min) |
Misc |
3 |
| 4.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 4.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
| 15 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
8 |
| 6 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
9 |
| 2 lbs |
Canada Distillers Malt (1.0 SRM) |
Grain |
10 |
| 1 lbs |
Vienna Malt (Great Western) (3.5 SRM) |
Grain |
11 |
| 3.50 oz |
Tettnang [3.0%] - Boil 60 min |
Hops |
12 |
| 2.0 pkgs |
Global (Imperial Yeast #L13) |
Yeast |
13 |
| 2.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
14 |
| 2.0 pkgs |
Urkel (Imperial Yeast #L28) |
Yeast |
15 |
Notes
Split batch into 3 genesis fermenters and set to ferment at 48f. This Recipe Has Not Been Rated
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