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Leffe Blond Clone 
All Grain Recipe
Submitted By: reverend (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Pot and Cooler 90 min (5 Gal/19 L) - All Grain |
| Bitterness: 31.3 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 13.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 5.30 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 3.50 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.36 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Saaz [4.0%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Abbey IV Ale Yeast (White Labs #WLP540) | Yeast | 7 |
| 10.72 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 8 |