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All Grain Recipe

Submitted By: reverend (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 3.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Honey Malt (25.0 SRM) Grain 2
12.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
0.85 oz Willamette [5.5%] - Boil 60 min Hops 4
0.85 oz Willamette [5.5%] - Boil 0 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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