Jeffy Russkies - Recipe - BeerSmith Cloud

Jeffy Russkies (1 ratings)

Brewer: Jeffboy Brewhouse
Batch Size: 5.00 gal	Style: Imperial Stout (13F)
Boil Size: 5.71 gal	Style Guide: BJCP 2008
Color: 42.7 SRM	Equipment: My Equipment
Bitterness: 61.5 IBUs	Boil Time: 60 min
Est OG: 1.095 (22.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)	Fermentation: Ale, Single Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	1
1 lbs	Carastan Malt (40.0 SRM)	Grain	2
8.00 oz	Brown Malt (65.0 SRM)	Grain	3
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
4.00 oz	Roasted Barley (300.0 SRM)	Grain	5
4.00 oz	Roasted Barley (300.0 SRM)	Grain	6
4.00 oz	Roasted Barley (300.0 SRM)	Grain	7
9 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	8
3.00 oz	Challenger [6.8%] - Boil 60 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 2 min	Hops	10
1.00 oz	Northern Brewer [8.5%] - Boil 2 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12