All Grain Recipe
Submitted By: matoll (Shared)
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Brewer: MATOLL | |
Batch Size: 5.02 gal | Style: American Amber Ale ( 6B) |
Boil Size: 8.02 gal | Style Guide: BJCP 1999 |
Color: 21.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.717 (121.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.162 SG (36.7° P) | Fermentation: Ale, Single Stage |
ABV: 94.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
73.97 gal |
Agua matoll 12/12/2016 |
Water |
1 |
66 lbs 2.22 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
66 lbs 2.22 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
0.01 oz |
chinook [14.8%] - Mash Hop |
Hops |
5 |
Taste Notes
Gato marica!!!
abv 127%? sure
by jeffdunne