BERLINER WEISS (1 ratings)

All Grain Recipe

Submitted By: matoll (Shared)
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Brewer: MATOLL
Batch Size: 5.02 galStyle: American Amber Ale ( 6B)
Boil Size: 8.02 galStyle Guide: BJCP 1999
Color: 21.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.717 (121.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.162 SG (36.7° P)Fermentation: Ale, Single Stage
ABV: 94.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
73.97 gal Agua matoll 12/12/2016 Water 1
66 lbs 2.22 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
66 lbs 2.22 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4 lbs 6.55 oz Acid Malt (3.0 SRM) Grain 4
0.01 oz chinook [14.8%] - Mash Hop Hops 5

Taste Notes

Gato marica!!!

Ratings

abv 127%? sure

by jeffdunne

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