Saison D'Etre

All Grain Recipe

Submitted By: bangladeuce (Shared)
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Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.20 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 8.64 oz Rye Malt (4.7 SRM) Grain 3
2.00 oz Saaz [2.8%] - Boil 60 min Hops 4
1.60 oz Saaz [2.8%] - Boil 10 min Hops 5
0.80 oz Saaz [4.0%] - Boil 0 min Hops 6
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 7

Notes

12.78 lbs of grain Mash in 32.5L strike at ~159

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