Saison D'Etre
All Grain Recipe
Submitted By: bangladeuce (Shared)
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Batch Size: 6.08 gal | Style: Saison (25B) |
Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 0.62 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 3.20 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs 8.64 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
2.00 oz |
Saaz [2.8%] - Boil 60 min |
Hops |
4 |
1.60 oz |
Saaz [2.8%] - Boil 10 min |
Hops |
5 |
0.80 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
7 |
Notes
12.78 lbs of grain
Mash in 32.5L strike at ~159This Recipe Has Not Been Rated