Mandarina Pils

All Grain Recipe

Submitted By: dazbo (Shared)
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Brewer: Daryl Jackson
Batch Size: 6.08 galStyle: German Pils ( 5D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: GF_V2
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body_mod
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
0.71 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 2
0.71 oz Mandarina Bavaria [8.5%] - Boil 30 min Hops 3
1.41 oz Mandarina Bavaria [8.5%] - Steep 1 min Hops 4
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5
0.71 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 6

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