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Mandarina Pils 
All Grain Recipe
Submitted By: dazbo (Shared)Members can download and share recipes
| Brewer: Daryl Jackson | |
| Batch Size: 6.08 gal | Style: German Pils ( 5D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: GF_V2 |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body_mod |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 0.71 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 2 |
| 0.71 oz | Mandarina Bavaria [8.5%] - Boil 30 min | Hops | 3 |
| 1.41 oz | Mandarina Bavaria [8.5%] - Steep 1 min | Hops | 4 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |
| 0.71 oz | Mandarina Bavaria [8.5%] - Dry Hop 5 days | Hops | 6 |