mosaic 
All Grain Recipe
Submitted By: Jcallahan (Shared)
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| Brewer: Johnny | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Johnny's Equipment |
| Bitterness: 54.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
mosaic [9.5%] - Boil 60 min |
Hops |
2 |
| 0.50 oz |
mosaic [7.0%] - Boil 30 min |
Hops |
3 |
| 0.50 oz |
mosaic [7.0%] - Boil 15 min |
Hops |
4 |
| 1.00 oz |
mosaic [9.5%] - Steep 20 min |
Hops |
5 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
| 5.50 oz |
mosaic [7.0%] - Dry Hop 5 days |
Hops |
7 |
Notes
Changed 1/2 oz to 3/4 oz on boil
Changed to 1.5 oz on steep at 175 degrees for 25 minutes then cooledThis Recipe Has Not Been Rated
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