Mounds Stout (Roasted Coconut, Chocolate)

All Grain Recipe

Submitted By: MikeMMM (Shared)
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Brewer: Mike Moan
Batch Size: 11.50 gal	Style: Oatmeal Stout (16B)
Boil Size: 13.29 gal	Style Guide: BJCP 2015
Color: 25.1 SRM	Equipment: My Equipment 10g
Bitterness: 30.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (13.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 9.66 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Biscuit (Dingemans) (22.5 SRM)	Grain	2
2 lbs	Barley, Flaked (Briess) (1.7 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	5
11.89 oz	Chocolate 6-Row (Briess) (350.0 SRM)	Grain	6
6.40 oz	Special B (Dingemans) (147.5 SRM)	Grain	7
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
2.20 oz	Saaz [8.5%] - Boil 60 min	Hops	9
2.30 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.30 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
16.00 oz	Cocoa Nibs (Secondary 14 days)	Misc	13
32.00 oz	Coconut Flakes (Secondary 10 days)	Misc	14

Notes

Cocoa Nibs can be purchased on the cheap at Amazon. Coconut should be Flaked and Unsweetened. I found it at the grocery store around the specialty items. dont buy the cheap processed looking stuff thats with the cookie chocolate chips and stuff. Roast coconut on in frying pan making sure to turn frequently making sure to get all coconut brown but not scorched. underdone coconut wont add any flavor. place in bag directly in keg or secondary. Cocoa nibs amount was a guess. I filled a pint glass about 4/5 with nibs and then filled with Vodka. Also bagged and added direct to keg.

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