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Black Lager 
All Grain Recipe
Submitted By: railline (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: International Dark Lager ( 2C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 43.3 SRM | Equipment: Brewer's Edge |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |