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Thyren Scottish Ale 
All Grain Recipe
Submitted By: MrInlumino (Shared)Members can download and share recipes
| Brewer: Thyrén | |
| Batch Size: 12.68 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Camurri Orginal |
| Bitterness: 49.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 2.38 oz | Pale Ale (Castle) (4.1 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | CaraRuby 50 (Castle) (25.4 SRM) | Grain | 2 |
| 3.53 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 50 min | Hops | 3 |
| 3.53 oz | Bramling Cross [6.0%] - Boil 10 min | Hops | 4 |
| 3.53 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 6 |
| 3.53 oz | Bramling Cross [6.0%] - Dry Hop 0 days | Hops | 7 |