Alchemy's Premium Bitter

Batch Size: 5.50 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.18 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: Alchemy Ales
Bitterness: 38.2 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Walnut Creek, CA / EBMUD (2016) > London, England	Water	1
3.54 g	Baking Soda (Mash 60 min)	Misc	2
1.98 g	Salt (Mash 60 min)	Misc	3
1.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.51 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.09 g	Chalk (Mash 60 min)	Misc	6
7 lbs 14.99 oz	Pale Ale Malt (Bairds) (2.5 SRM)	Grain	7
6.70 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	8
6.70 oz	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	9
0.50 oz	Challenger [7.5%] - Boil 60 min	Hops	10
0.50 oz	Target [11.0%] - Boil 60 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 oz	Target [11.0%] - Boil 5 min	Hops	13
2.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	14
0.50 items	Biofine (Primary 14 days)	Misc	15
2.00 oz	East Kent Goldings (EKG) [5.0%] - Dry Hop 7 days	Hops	16

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