Slipstream 3.01

Batch Size: 5.00 gal	Style: Imperial Stout (20C)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 74.9 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	RO Water	Water	1
7.00 g	Calcium Chloride (Mash 60 min)	Misc	2
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
6.00 g	Baking Soda (Mash 60 min)	Misc	4
4.00 g	Chalk (Mash 60 min)	Misc	5
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
2.00 g	Salt (Mash 60 min)	Misc	7
13 lbs	White Wheat Malt (2.4 SRM)	Grain	8
8.96 oz	Biscuit Malt (23.0 SRM)	Grain	9
0.50 oz	Pacifica [5.5%] - Boil 60 min	Hops	10
0.50 oz	Galaxy [14.0%] - Boil 20 min	Hops	11
0.25 oz	Warrior [15.0%] - Boil 20 min	Hops	12
0.50 oz	Galaxy [14.0%] - Boil 10 min	Hops	13
3.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	14
1.00 oz	Melba [8.0%] - Steep 30 min	Hops	15
1.0 pkgs	A38 Juice (Imperial Organics #IPA)	Yeast	16
5.00 oz	Idaho #7 [13.0%] - Dry Hop 4 days	Hops	17

BeerSmith™ Recipes and Web Editor