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German Pils Limão-Gengibre 
All Grain Recipe
Submitted By: padare (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsen (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Magnum [14.0%] - Boil 40 min | Hops | 4 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 5 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 33.00 mg | Lemon Peel (Boil 5 min) | Misc | 7 |
| 2.00 items | Lemon Juice (Boil 5 min) | Misc | 8 |
| 20.00 mg | Ginger Root (Boil 5 min) | Misc | 9 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Steep 0 min | Hops | 10 |
| 4.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 11 |