Matts NEIPA - Recipe - BeerSmith Cloud

Matts NEIPA (2 ratings)

Brewer: Ken
Batch Size: 11.62 gal	Style: Specialty IPA (21B)
Boil Size: 13.98 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Braumeister 50L
Bitterness: 101.7 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.53 gal	3 Ravens Juicy IPA Water Profile	Water	1
13.65 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
9.47 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
8.65 g	Calcium Chloride (Mash 60 min)	Misc	4
2.16 g	Chalk (Mash 60 min)	Misc	5
1.34 g	Baking Soda (Mash 60 min)	Misc	6
22 lbs 0.74 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	7
1 lbs 13.98 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs 13.98 oz	Wheat, Flaked (1.6 SRM)	Grain	9
1 lbs 1.64 oz	Carapils (Briess) (1.5 SRM)	Grain	10
0.71 oz	Citra [12.5%] - First Wort	Hops	11
0.71 oz	Galaxy [15.8%] - First Wort	Hops	12
0.71 oz	Mosaic (HBC 369) [13.1%] - First Wort	Hops	13
1.06 oz	Citra [12.5%] - Steep 20 min	Hops	14
1.06 oz	Citra [12.5%] - Steep 30 min	Hops	15
1.06 oz	Galaxy [15.8%] - Steep 20 min	Hops	16
1.06 oz	Galaxy [15.8%] - Steep 30 min	Hops	17
1.06 oz	Mosaic (HBC 369) [13.1%] - Steep 20 min	Hops	18
1.06 oz	Mosaic (HBC 369) [13.1%] - Steep 30 min	Hops	19
0.35 oz	Citra [12.5%] - Steep 40 min	Hops	20
0.35 oz	Galaxy [15.8%] - Steep 40 min	Hops	21
0.35 oz	Mosaic (HBC 369) [13.1%] - Steep 40 min	Hops	22
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	23
1.23 oz	Citra [12.5%] - Dry Hop 8 days	Hops	24
1.23 oz	Galaxy [15.8%] - Dry Hop 8 days	Hops	25
1.23 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 8 days	Hops	26
0.88 oz	Citra [12.5%] - Dry Hop 4 days	Hops	27
0.88 oz	Galaxy [15.8%] - Dry Hop 4 days	Hops	28
0.88 oz	Mosaic (HBC 369) [13.1%] - Dry Hop 4 days	Hops	29