6AM Imperial Chocolate Stout

All Grain Recipe

Submitted By: sixambrewing (Shared)
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Brewer: TZ
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 38.6 SRMEquipment: TZ_Spike 15 Gallon - BIAB
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.102 (24.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Three Stage_TZ
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Calcium Chloride (Mash 60 min) Misc 1
0.50 Campden (Potassium) (Mash 0 min) Misc 2
16 lbs 8.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 3.04 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
9.46 oz Black (Patent) Malt (500.0 SRM) Grain 5
9.46 oz Chocolate Malt (350.0 SRM) Grain 6
9.46 oz Crisp Pale Chocolate Malt (225.0 SRM) Grain 7
1.75 oz Warrior [15.0%] - Boil 60 min Hops 8
0.25 oz Warrior [15.0%] - Boil 30 min Hops 9
1.00 oz Willamette [5.5%] - Boil 15 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 Bloom Cocoa (Boil 15 min) Misc 12
1.00 Immersion Chiller (Boil 15 min) Misc 13
1 lbs 2.00 oz Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 14
1.00 cup Cocoa Powder (Unsweetened) (Boil 10 min) Misc 15
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 16

Notes

Mash - 9.5 Gallons

This Recipe Has Not Been Rated

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