Mazarin APA 120

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 33.02 galStyle: American Pale Ale ( 7.1)
Boil Size: 35.45 galStyle Guide: AABC 2010
Color: 6.3 SRMEquipment: 170 l 3 vessel
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: 170 l - Medium
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage 20
ABV: 5.2%Taste Rating: 70.0

Ingredients
Amount Name Type #
28.63 gal Bjärred Water 1
19.00 g Calcium Chloride (Mash 60 min) Misc 2
19.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
19.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.00 g Lactic Acid (Mash 60 min) Misc 5
44 lbs 1.48 oz Pilsner (2 Row) Viking (2.0 SRM) Grain 6
8 lbs 13.10 oz Munich Malt (9.0 SRM) Grain 7
5 lbs 8.18 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
3.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
7.05 oz Amarillo [9.2%] - Boil 15 min Hops 10
7.05 oz Amarillo [9.2%] - Boil 0 min Hops 11
7.05 oz Simcoe [13.2%] - Boil 0 min Hops 12
12 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
7.05 oz Amarillo [9.2%] - Dry Hop 4 days Hops 14
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 15
3.53 oz Simcoe [13.2%] - Dry Hop 4 days Hops 16

Notes

10 dagar: 1,012. Torrhumle i. 16 dagar: flaskat

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