LättIPA

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 5.15 galStyle: LättIPA (46A)
Boil Size: 6.03 galStyle Guide: None
Color: 6.9 SRMEquipment: BIAB 30l, 60 min
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.029 (7.4° P)Mash Profile: BIAB, 74, 1 step
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 2.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich (10.2 SRM) Grain 3
10.58 oz Caravienne Malt (22.0 SRM) Grain 4
10.58 oz Oats, Flaked (1.0 SRM) Grain 5
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.88 oz Cascade [5.5%] - Boil 15 min Hops 7
2.65 oz Citra [12.0%] - Boil 10 min Hops 8
0.88 oz Cascade [5.5%] - Boil 10 min Hops 9
1.76 oz Cascade [5.5%] - Boil 0 min Hops 10
0.88 oz Citra [12.0%] - Boil 0 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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