Funkkis

All Grain Recipe

Submitted By: Ropzuman (Shared)
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Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.36 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Panokone 2000
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Cara Plus 10 (5.1 SRM) Grain 4
0.53 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 5
0.56 oz Cascade [7.2%] - Boil 15 min Hops 6
0.56 oz Centennial [8.0%] - Boil 15 min Hops 7
0.56 oz Amarillo Gold [8.5%] - Boil 15 min Hops 8
1.06 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
1.06 oz Cascade [5.5%] - Boil 0 min Hops 10
1.06 oz Centennial [10.0%] - Boil 0 min Hops 11

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