Denver El Dorado/Galaxy Wheat

Brewer: Craig Frazier
Batch Size: 10.50 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 12.44 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 22.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.89 gal	yellow malty, follow spreadsheet	Water	1
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
10 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	3
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
12.80 oz	Caramel Malt - 40L (Cargill) (40.0 SRM)	Grain	5
0.25 oz	El Dorado [12.8%] - First Wort	Hops	6
0.25 oz	Galaxy [14.4%] - First Wort	Hops	7
13.65 oz	chiller (Boil 20 min)	Misc	8
0.53 tsp	Irish Moss (Boil 10 min)	Misc	9
2.10 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.75 oz	El Dorado [12.8%] - Boil 5 min	Hops	11
0.75 oz	Galaxy [14.4%] - Boil 5 min	Hops	12
1.00 oz	El Dorado [12.8%] - Steep 0 min	Hops	13
1.00 oz	Galaxy [14.4%] - Steep 0 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.00 oz	El Dorado [12.3%] - Dry Hop 5 days	Hops	17
1.00 oz	Galaxy [14.4%] - Dry Hop 0 days	Hops	18

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