Alaskan Amber PM2

Partial Mash Recipe

Submitted By: purednec (Shared)
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Batch Size: 5.50 galStyle: Altbier ( 7B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 19.7 SRMEquipment: My Equipment
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
0.80 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Saaz [3.8%] - Boil 15 min Hops 9
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 10

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