IPA - Focal Banger - Recipe

IPA - Focal Banger

Brewer: RÖD, BÓ, Símon
Batch Size: 5.55 gal	Style: American IPA (21A)
Boil Size: 6.90 gal	Style Guide: BJCP 2015
Color: 8.6 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 148.4 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.61 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 1.05 oz	Carared (20.0 SRM)	Grain	2
1 lbs 1.05 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
8.53 oz	Turbinado [Boil] (10.0 SRM)	Sugar	4
0.28 oz	HopShot [65.0%] - Boil 60 min	Hops	5
0.50 oz	Citra [12.0%] - Boil 20 min	Hops	6
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	7
1.50 oz	Citra [12.0%] - Boil 0 min	Hops	8
2.00 oz	Citra [12.0%] - Steep 30 min	Hops	9
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	10
1.50 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	11
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	12
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	13
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	14