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FOB JSMosaic Jelen 
All Grain Recipe
Submitted By: aslefferts (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 184.92 gal | Style: Saison (25B) |
| Boil Size: 200.82 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Jelen |
| Bitterness: 28.9 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 275 lbs 9.25 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 33 lbs 1.11 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 17 lbs 10.19 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 4.59 oz | Azacca [15.0%] - Boil 60 min | Hops | 4 |
| 1 lbs 1.64 oz | Mosaic (HBC 369) [12.2%] - Steep 60 min | Hops | 5 |
| 8.82 oz | Azacca [15.0%] - Steep 60 min | Hops | 6 |
| 25.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 7 |
| 3 lbs 4.91 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 8 |