
Durty’s easy ale 
All Grain Recipe
Submitted By: lucasballek (Shared)Members can download and share recipes
Batch Size: 2.91 gal | Style: American Wheat Beer (1D) |
Boil Size: 4.31 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 4.76 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
0.57 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 3 |