Hoppy Session Wheat

All Grain Recipe

Submitted By: alebl22 (Shared)
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Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Jim Pot(10gal) and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
2.00 oz Citra [12.0%] - Steep 0 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 2 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 11

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