Hazy IPA

Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 13.26 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Sean's Equipment
Bitterness: 52.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Oats, Flaked (1.0 SRM)	Grain	3
4 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
4 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	6
2.00 oz	Galaxy [14.0%] - Boil 60 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	8
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	10
2.00 oz	Citra [12.0%] - Steep 0 min	Hops	11
2.00 oz	Galaxy [14.0%] - Steep 0 min	Hops	12
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
2.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	15
2.00 oz	Galaxy [14.0%] - Dry Hop 10 days	Hops	16
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18
1.00 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	19
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	20

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