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Weizenbock (Traditional) 
All Grain Recipe
Submitted By: stomachshoulders (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Weizenbock (10C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 18.5 SRM | Equipment: Grainfather |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Hefeweizen 3-Step Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 1 |
| 6 lbs 13.35 oz | Gladfield German Pilsner Malt (1.9 SRM) | Grain | 2 |
| 5.29 oz | Gladfield Dark Chocolate Malt (659.9 SRM) | Grain | 3 |
| 5.29 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 0.56 oz | Magnum [14.8%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 12 min) | Misc | 6 |
| 1.06 oz | Hallertauer Mittelfrueh [4.7%] - Steep 15 min | Hops | 7 |
| 3.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |