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Vienna dunkel lager 
(1 ratings)
All Grain Recipe
Submitted By: JordanLz (Shared)Members can download and share recipes
| Brewer: Jordan Lazare | |
| Batch Size: 5.50 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 28.6 SRM | Equipment: homebrew pilot |
| Bitterness: 23.0 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.6%] - Boil 60 min | Hops | 5 |
| 0.55 oz | Hallertauer Mittelfrueh [4.6%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 7 |
by JordanLzNeeds a bit more mouthfeel. Will add some oats, and switch out the mosaic for saaz next time, maybe add some roasted barley too.