Black Bank's Cascadian Dark Ale

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 5.37 galStyle: Black IPA (21B)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 28.4 SRMEquipment: Grainfather
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
11.99 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
11.99 oz Vienna Malt (Gambrinus) (6.0 SRM) Grain 3
6.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
6.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 5
0.67 oz Simcoe [12.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [12.0%] - Boil 10 min Hops 7
0.67 oz Amarillo [9.2%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.32 oz Amarillo [9.2%] - Dry Hop 5 days Hops 10
1.32 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11

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