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Black Bank's Cascadian Dark Ale 
All Grain Recipe
Submitted By: DonkeyBrewery (Shared)Members can download and share recipes
| Batch Size: 5.37 gal | Style: Black IPA (21B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 28.4 SRM | Equipment: Grainfather |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 11.99 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 11.99 oz | Vienna Malt (Gambrinus) (6.0 SRM) | Grain | 3 |
| 6.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 4 |
| 6.00 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 5 |
| 0.67 oz | Simcoe [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Simcoe [12.0%] - Boil 10 min | Hops | 7 |
| 0.67 oz | Amarillo [9.2%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.32 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 10 |
| 1.32 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 11 |