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Åre El Hefe 
All Grain Recipe
Submitted By: Ogamiz (Shared)Members can download and share recipes
| Brewer: Bastard Gaming Brewers | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Grainfather |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.75 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 7.28 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5.29 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 5.29 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 5.64 oz | Maltodextrin [Boil] (3.0 SRM) | Sugar | 6 |
| 1.13 oz | Hersbrucker [2.8%] - Boil 60 min | Hops | 7 |
| 0.35 oz | Perle [8.0%] - Boil 15 min | Hops | 8 |
| 0.35 oz | Spalter [4.5%] - Boil 15 min | Hops | 9 |
| 1.1 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 10 |