Flying Trapeze v2 #CLB 
All Grain Recipe
Submitted By: JamesSchreiner (Shared)
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| Batch Size: 7.13 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: Grainfather 27L |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 9.82 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.26 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs 0.52 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.26 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 2.43 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs 8.26 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
6 |
| 0.90 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
7 |
| 2.26 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
8 |
| 1.07 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.4 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
10 |
| 1.4 pkgs |
Brett - Funk Weapon 2 ( #) |
Yeast |
11 |
Notes
Ferment for 1 week with 3522 then add Funk Weapon 2 pitch and dry hop with the remaining 30g of styrian Goldings. Secondary and gelatin.This Recipe Has Not Been Rated
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