Brett Farmhouse #CLB

All Grain Recipe

Submitted By: JamesSchreiner (Shared)
Members can download and share recipes

Brewer: Schreiner Ramsey COOP
Batch Size: 7.13 galStyle: Saison (25B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Grainfather 27L
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.000 SG (0.0° P)Fermentation: Ale, Single Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
8.82 oz Acid Malt (3.0 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Caramel Wheat Malt (46.0 SRM) Grain 4
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 5
0.88 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
1.76 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 7
1.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 8
4 lbs 6.55 oz Candi Sugar, Clear (0.5 SRM) Sugar 9
1.0 pkgs Brettanomyces Lambucus (Wyeast Labs #5526) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine