Peanut Butter Porter (Liquid Nut)

Brewer: Alyssa Schilling
Batch Size: 6.00 gal	Style: American Porter (20A)
Boil Size: 7.55 gal	Style Guide: BJCP 2015
Color: 24.1 SRM	Equipment: All Grain Equipment
Bitterness: 27.7 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: 04 Medium/Full body profile (154)
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	White Wheat Malt (2.4 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
7.20 oz	Carafoam (2.0 SRM)	Grain	5
0.60 oz	Magnum [12.0%] - Boil 90 min	Hops	6
1.20 lbs	PB2(Boil) (Boil 30 min)	Misc	7
0.25 oz	Cascade [5.5%] - Boil 30 min	Hops	8
0.25 oz	Tettnang, U.S. [4.5%] - Boil 5 min	Hops	9
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	10
1.25 lbs	PB2(Ferment) (Primary 0 min)	Misc	11

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