Chupacabrew-Bubba

All Grain Recipe

Submitted By: awc103 (Shared)
Members can download and share recipes

Batch Size: 107.00 galStyle: American IPA (21A)
Boil Size: 123.54 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Bubba
Bitterness: 67.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
202 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
11 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
11.00 oz Mosaic [12.3%] - Boil 15 min Hops 5
15.00 oz Mosaic [12.3%] - Boil 10 min Hops 6
1 lbs 3.00 oz Mosaic [12.3%] - Boil 5 min Hops 7
1 lbs 11.00 oz Mosaic [12.3%] - Steep 0 min Hops 8
2 lbs 14.00 oz Mosaic [12.3%] - Dry Hop 0 days Hops 9

Notes

Og:1.068 5 gals to ferm

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine