Chupacabrew-Bubba
All Grain Recipe
Submitted By: awc103 (Shared)
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Batch Size: 107.00 gal | Style: American IPA (21A) |
Boil Size: 123.54 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Bubba |
Bitterness: 67.5 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
202 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
22 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
11 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
15.00 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
4 |
11.00 oz |
Mosaic [12.3%] - Boil 15 min |
Hops |
5 |
15.00 oz |
Mosaic [12.3%] - Boil 10 min |
Hops |
6 |
1 lbs 3.00 oz |
Mosaic [12.3%] - Boil 5 min |
Hops |
7 |
1 lbs 11.00 oz |
Mosaic [12.3%] - Steep 0 min |
Hops |
8 |
2 lbs 14.00 oz |
Mosaic [12.3%] - Dry Hop 0 days |
Hops |
9 |
Notes
Og:1.068 5 gals to fermThis Recipe Has Not Been Rated