Gladfield Cream Ale 
All Grain Recipe
Submitted By: BeerNecessitiesNZ (Shared)
Members can download and share recipes
| Batch Size: 6.08 gal | Style: Cream Ale ( 1C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Grainfather |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body Grainfather |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 10.19 oz |
Gladfield Lager Light (1.4 SRM) |
Grain |
1 |
| 10.65 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
2 |
| 0.32 oz |
Dr Rudi [12.2%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor