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Gladfield Saison 
All Grain Recipe
Submitted By: BeerNecessitiesNZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: Grainfather |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body Grainfather |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 6.21 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 4 lbs 7.00 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 13.29 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 3 |
| 11.58 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 4 |
| 0.49 oz | Pacific Gem [15.0%] - Boil 60 min | Hops | 5 |
| 0.42 oz | Kohatu [8.5%] - Boil 15 min | Hops | 6 |
| 0.42 oz | Kohatu [8.5%] - Boil 0 min | Hops | 7 |
| 0.9 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |
| 0.67 oz | Motueka [7.0%] - Dry Hop 3 days | Hops | 9 |