Gladfield Saison

All Grain Recipe

Submitted By: BeerNecessitiesNZ (Shared)
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Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Grainfather
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body Grainfather
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.21 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
4 lbs 7.00 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
13.29 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
11.58 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 4
0.49 oz Pacific Gem [15.0%] - Boil 60 min Hops 5
0.42 oz Kohatu [8.5%] - Boil 15 min Hops 6
0.42 oz Kohatu [8.5%] - Boil 0 min Hops 7
0.9 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8
0.67 oz Motueka [7.0%] - Dry Hop 3 days Hops 9

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