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Gladfield Oktoberfest 
All Grain Recipe
Submitted By: BeerNecessitiesNZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Märzen ( 6A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: Grainfather |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body Grainfather |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 7.85 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 1 |
| 5 lbs 7.82 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 2 |
| 1 lbs 5.96 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 3 |
| 1 lbs 1.78 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 4 |
| 0.39 oz | Dr Rudi [12.2%] - Boil 60 min | Hops | 5 |
| 0.39 oz | Pacifica [5.5%] - Boil 60 min | Hops | 6 |
| 0.46 oz | Wakatu (Hallertau Aroma) [7.5%] - Boil 15 min | Hops | 7 |
| 0.92 oz | Saaz [3.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 9 |