Gladfield Hefeweizen 
All Grain Recipe
Submitted By: BeerNecessitiesNZ (Shared)
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| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body Grainfather |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.43 oz |
Barley Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 11.10 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
2 |
| 5 lbs 11.10 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
3 |
| 0.25 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Munuch (Lallemand #- ) |
Yeast |
5 |
This Recipe Has Not Been Rated
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