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Gladfield Hefeweizen 
All Grain Recipe
Submitted By: BeerNecessitiesNZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Weissbier (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Grainfather |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body Grainfather |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.43 oz | Barley Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 11.10 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 2 |
| 5 lbs 11.10 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 3 |
| 0.25 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Munuch (Lallemand #- ) | Yeast | 5 |