Gladfield Black IPA

Batch Size: 6.08 gal	Style: Black IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 38.4 SRM	Equipment: Grainfather
Bitterness: 67.5 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.2° P)	Mash Profile: Single Infusion, Medium Body Grainfather
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 9.60 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
4 lbs 6.04 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	2
1 lbs 0.15 oz	Gladfield Roasted Wheat (279.2 SRM)	Grain	3
10.66 oz	Gladfield Dark Chocolate Malt (659.9 SRM)	Grain	4
1.31 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	5
0.60 oz	Kohatu [8.5%] - Boil 15 min	Hops	6
0.42 oz	Pacific Jade [13.0%] - Boil 5 min	Hops	7
0.42 oz	Southern Cross [13.0%] - Boil 5 min	Hops	8
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	9
0.81 oz	Cascade, New Zealand [7.0%] - Dry Hop 3 days	Hops	10
0.81 oz	Liberty [4.3%] - Dry Hop 3 days	Hops	11

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