Gladfield American Pale Ale

Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 8.4 SRM	Equipment: Grainfather
Bitterness: 44.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body Grainfather
Est FG: 1.013 SG (3.3° P)	Fermentation: My Aging Profile
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 0.01 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
1 lbs 0.11 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	2
14.28 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	3
4.63 oz	Gladfield Sour Grapes Malt (2.0 SRM)	Grain	4
0.81 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.81 oz	Chinook [13.0%] - Boil 15 min	Hops	6
0.81 oz	Centennial [10.0%] - Boil 10 min	Hops	7
0.49 oz	Amarillo [9.2%] - Boil 0 min	Hops	8
0.49 oz	Cascade [7.6%] - Boil 0 min	Hops	9
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	10
0.81 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	11

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