Chryan Robust Porter

Brewer: Ryan, Chris Matt
Batch Size: 10.50 gal	Style: Robust Porter (12B)
Boil Size: 13.69 gal	Style Guide: BJCP 2008
Color: 34.5 SRM	Equipment: 1. My Equipment - All Grain - 3 Keg System
Bitterness: 29.9 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.8° P)	Mash Profile: 2. Single Infusion - Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs 4.00 oz	Chocolate Malt (450.0 SRM)	Grain	3
1 lbs 4.00 oz	Roasted Barley (300.0 SRM)	Grain	4
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
1.00 oz	Northern Brewer [5.5%] - Boil 60 min	Hops	6
1.00 oz	Cascade [6.4%] - Boil 30 min	Hops	7
1.00 oz	Fuggles [5.9%] - Boil 30 min	Hops	8
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	9
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10

BeerSmith™ Recipes and Web Editor