Chryan Robust Porter

All Grain Recipe

Submitted By: Guno5280 (Shared)
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Brewer: Ryan, Chris Matt
Batch Size: 10.50 galStyle: Robust Porter (12B)
Boil Size: 13.69 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: 1. My Equipment - All Grain - 3 Keg System
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: 2. Single Infusion - Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 4.00 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Northern Brewer [5.5%] - Boil 60 min Hops 6
1.00 oz Cascade [6.4%] - Boil 30 min Hops 7
1.00 oz Fuggles [5.9%] - Boil 30 min Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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