Zwickelpils (1 ratings)

All Grain Recipe

Submitted By: ECarroll51 (Shared)
Members can download and share recipes

Brewer: Eddie
Batch Size: 5.55 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.24 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Einmach Topf mit 30Liter Lauterbottich
Bitterness: 23.0 IBUsBoil Time: 70 min
Est OG: 1.048 (11.9° P)Mash Profile: Temp Mash for Helle Bier
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
7.05 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
5.29 oz Caraamber (Weyermann) (36.0 SRM) Grain 3
0.56 oz Northern Brewer [10.0%] - Boil 60 min Hops 4
0.39 oz Perle [10.0%] - Boil 5 min Hops 5
1 pkgs Kitzmann (Kitzmann #Kitzmann) Yeast 6

Notes

I use Yeast from Kitzmann Brewery, which is right down the road here, but you can use any Lager Yeast, also after about 3 weeks lagering u can drink it

Ratings

x
This website is using cookies. More info. That's Fine