All Grain Recipe
Submitted By: ECarroll51 (Shared)
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| Brewer: Eddie | |
| Batch Size: 5.55 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.24 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Einmach Topf mit 30Liter Lauterbottich |
| Bitterness: 23.0 IBUs | Boil Time: 70 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temp Mash for Helle Bier |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 7.05 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
2 |
| 5.29 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
3 |
| 0.56 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
4 |
| 0.39 oz |
Perle [10.0%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Kitzmann (Kitzmann #Kitzmann) |
Yeast |
6 |
Notes
I use Yeast from Kitzmann Brewery, which is right down the road here, but you can use any Lager Yeast, also after about 3 weeks lagering u can drink it
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