B&B Lucky Jack 3000 v2

Batch Size: 13.21 gal	Style: American Pale Ale (10A)
Boil Size: 15.84 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: B&B 60
Bitterness: 36.5 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
2 lbs 3.27 oz	Carahell (Weyermann) (13.0 SRM)	Grain	2
2 lbs 3.27 oz	Munich II (Weyermann) (8.5 SRM)	Grain	3
2 lbs 3.27 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	4
0.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1.06 oz	Perle [8.0%] - Boil 60 min	Hops	6
2.64 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.05 oz	Cascade [5.5%] - Boil 15 min	Hops	8
3.08 oz	Chinook [13.0%] - Boil 5 min	Hops	9
1.54 oz	Citra [12.0%] - Boil 5 min	Hops	10
2.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.64 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13

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