B&B Lucky Jack 3000 v2

All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 15.84 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: B&B 60
Bitterness: 36.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 2
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
0.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.06 oz Perle [8.0%] - Boil 60 min Hops 6
2.64 Whirlfloc Tablet (Boil 15 min) Misc 7
2.05 oz Cascade [5.5%] - Boil 15 min Hops 8
3.08 oz Chinook [13.0%] - Boil 5 min Hops 9
1.54 oz Citra [12.0%] - Boil 5 min Hops 10
2.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.64 tsp Yeast Nutrient (Primary 3 days) Misc 12
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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