Bomb Ass DIPA

All Grain Recipe

Submitted By: Kodebo88 (Shared)
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Batch Size: 6.60 galStyle: Double IPA (22A)
Boil Size: 8.14 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: A Grainfather 23 liter
Bitterness: 90.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Grainfather
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Bräcke Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs Rye Malt (4.7 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
0.50 oz Citra [12.0%] - Boil 60 min Hops 7
0.50 oz Northern Brewer [13.0%] - Boil 60 min Hops 8
0.50 oz Nugget [16.0%] - Boil 60 min Hops 9
0.50 oz Citra [12.0%] - Boil 30 min Hops 10
0.50 oz Northern Brewer [13.0%] - Boil 30 min Hops 11
0.50 oz Nugget [16.0%] - Boil 30 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

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