Purdman Schwarzbier

All Grain Recipe

Submitted By: purdman10 (Shared)
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Brewer: Bob Purdy
Batch Size: 10.00 galStyle: Schwarzbier ( 8B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 24.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Washington, DC Water 1
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Caraamber (30.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Czech Saaz [3.3%] - Boil 10 min Hops 10
1 lbs Honey [Primary] (1.0 SRM) Sugar 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12

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