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Kökkeli #43 Borrachón 
All Grain Recipe
Submitted By: jannek (Shared)Members can download and share recipes
| Brewer: JMJ | |
| Batch Size: 6.08 gal | Style: International Pale Lager ( 2A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Grainfather MOD |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Lager Malt (Simpsons) (1.5 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Vienna (4.1 SRM) | Grain | 2 |
| 1.76 oz | Melanoid (40.6 SRM) | Grain | 3 |
| 0.25 oz | Hallertau Magnum [10.5%] - Boil 60 min | Hops | 4 |
| 0.95 oz | Sladek [6.5%] - Boil 20 min | Hops | 5 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |